appetizer – מילון אנגלי-אנגלי
appetizer (Amer.)
n.
small portion of food which is served before the main meal to stimulate the appetite; hors d'oeuvre, light food served as an appetizer before a meal (also appetiser)
Hors d'oeuvre
An
hors d'oeuvre (; ),
appetizer, or
starter is a small
dish served before a
meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal or they may be served before seating. Formerly, hors d'oeuvres were also served between courses.
appetizer
Noun
1. food or drink to stimulate the appetite (usually served before a meal or as the first course)
(synonym) appetiser, starter
(hypernym) course
(hyponym) antipasto
Appetizer (der)
nm.
hors, part of the term "hors d'oeuvre" (French)
appetizer
n.
appetizer, small portion of food which is served before the main meal to stimulate the appetite
