aioli – מילון אנגלי-אנגלי
Aioli
Aioli or
aïoli ( or ;
Provençal or
aiòli ; ) is a
Provençal sauce made of
garlic,
olive oil,
egg yolks, and
lemon juice. There are many variations, such as excluding egg yolk or lemon juice, or adding other seasonings. It is usually served at room temperature. The name
aioli (alhòli) comes from Provençal
alh 'garlic' (< Latin
allium) +
òli 'oil' (< Latin
oleum).
aioli
Noun
1. garlic mayonnaise
(synonym) aioli sauce, garlic sauce
(hypernym) sauce
Aioli
A Provencal garlic-mayonnaise sauce. In fact, the name is derived from ail (garlic) and oli (oil). It is served with cold fish, eggs, salad, snails, and cold meat.
