Tyrosin – מילון אנגלי-אנגלי

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Tyrosine

Tyrosine (Tyr or Y) or 4-hydroxyphenylalanine, is one of the 22 amino acids that are used by cells to synthesize proteins. It is a non-essential amino acid with a polar side group. Its codons are UAC and UAU. The word "tyrosine" is from the Greek tyros, meaning cheese, as it was first discovered in 1846 by German chemist Justus von Liebig in the protein casein from cheese. It is called tyrosyl when referred to as a functional group or side chain. Tyrosine is a hydrophobic amino acid.

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הורד מילון בבילון 9 למחשב שלך

Tyrosin (das)

n. tyrosine, amino acid resulting from the breakdown of proteins (Biochemistry)

Webster's Revised Unabridged Dictionary (1913)

הורד מילון בבילון 9 למחשב שלך

Tyrosin

(n.)
A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative.

Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. About

Dizionario inglese-italiano 1.0.012

הורד מילון בבילון 9 למחשב שלך

TYROSIN

TIROSINA

Tyrosin – מילון אנגלי-עברי

Tyrosin – מילון אנגלי-אנגלי