Talo or Talau is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour and water. It is round and is cooked in a warm metal plank.

Talo or Talau is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour and water. It is round and is cooked in a warm metal plank.