Somló (German: Schomlau, the corresponding adjective, meaning of Somló as in wines of Somló in Hungarian is: somlói) is an 832 hectare wine region in Veszprém county, in the North-West of Hungary. Most of the region is situated on the slopes of an extinct volcano, crowned by the ruins of an 11th-century castle, overlooking the plain. The wines of Somló, exclusively white, are made out of the grape varieties Hárslevelu, Furmint, Juhfark, Welschriesling, Traminer and Chardonnay. Some Sylvaner is also grown in the region. While traditionally the region consisted of large vineyards of rich aristocrats and religious institutions (E.g. the Archabbey of Pannonhalma), now it is predominantly small plots, many of them belonging to part-time or hobby vintners, that rule the landscape.

Somló (German: Schomlau, the corresponding adjective, meaning of Somló as in wines of Somló in Hungarian is: somlói) is an 832 hectare wine region in Veszprém county, in the North-West of Hungary. Most of the region is situated on the slopes of an extinct volcano, crowned by the ruins of an 11th-century castle, overlooking the plain. The wines of Somló, exclusively white, are made out of the grape varieties Hárslevelu, Furmint, Juhfark, Welschriesling, Traminer and Chardonnay. Some Sylvaner is also grown in the region. While traditionally the region consisted of large vineyards of rich aristocrats and religious institutions (E.g. the Archabbey of Pannonhalma), now it is predominantly small plots, many of them belonging to part-time or hobby vintners, that rule the landscape.