Purée – מילון אנגלי-אנגלי
puree
n.
dish made from cooked and crushed fruits or vegetables
v.
prepare puree, make a dish of cooked and crushed fruits or vegetables
Purée
A
purée (or
mash) is cooked food, usually
vegetables or
legumes, that has been ground, pressed,
blended or
sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g.,
mashed potatoes or
apple sauce. The term is of
French origin, where it meant in
Old French (13th century)
purified or
refined.
puree
Noun
1. food prepared by cooking and straining or processed in a blender
(hypernym) nutriment, nourishment, nutrition, sustenance, aliment, alimentation, victuals
(derivation) strain
Verb
1. rub through a strainer or process in an electric blender; "puree the vegetables for the baby"
(synonym) strain
(hypernym) rub
(classification) cooking, cookery, preparation
purée
nf.
paste, mash, puree
purea
nf.
mash, puree, blend
