Brännvin (or brændevin in Danish, brennevin in Norwegian, brennivín in Faroese and Icelandic and (palo)viina in Finnish) is the Swedish version of the general Scandinavian term for liquor distilled from potatoes, grain, or (formerly) wood cellulose; both of flavored and unflavored variants. The term includes vodka and akvavit, but akvavit is always flavored.

Brännvin (or brændevin in Danish, brennevin in Norwegian, brennivín in Faroese and Icelandic and (palo)viina in Finnish) is the Swedish version of the general Scandinavian term for liquor distilled from potatoes, grain, or (formerly) wood cellulose; both of flavored and unflavored variants. The term includes vodka and akvavit, but akvavit is always flavored.