organoleptic – מילון אנגלי-עברי
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organoleptic
adj.
relating to or affecting the qualities (feel, smell, taste and color) of a food or drug that stimulate the sense organs; relating to sense by a sensory organ, that involves the use of the sense organs, acting on the sense organs (Medicine)
Organoleptic
Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the
senses—including
taste,
sight, smell, and touch.
Organoleptic
(a.)
Making an impression upon an organ; plastic; -- said of the effect or impression produced by any substance on the organs of touch, taste, or smell, and also on the organism as a whole.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
About
Organoleptic
Relating to the senses (taste, color, odor, feel). Traditional USDA meat and poultry inspection techniques are considered organoleptic because inspectors perform a variety of such procedures—involving visually examining, feeling, and smelling animal parts—to detect signs of disease or contamination. These inspection techniques are not adequate to detect food borne pathogens that are of growing concern.
organoleptic
