Julienne, or allumette, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchstick. Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade or potatoes for Julienne Fries.

Julienne, or allumette, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchstick. Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade or potatoes for Julienne Fries.